Got it. I will call it Chocolate Jaffa Moelleux. This was my second try at the Chocolate moelleux. Master Giovanni was right, use only best quality ingredients.
The spheres? Yes that is another story. Now we are talking about alginic sodium salt and calcium chloride. I raided the chemical pantry for these and I was in my element with the results! Watch this space for more about Alginate Gummies!
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